Food intolerance is a pharmacological reaction to the consumption of
certain foods. In many cases, food intolerance may appear to be the
side-effect of pharmacological drugs, but in fact, it is generally
caused by the consumption of natural foods products, additives, or
the combination of both.
The majority of food products that commonly cause food intolerance
are high-protein.
As a low carb dieter, you will have abnormally- high exposure to
high-protein food, including dairy products and meats, which means
your chance of experiencing food intolerances (if you have any) will
increase.
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