There seems to be fairly poor tracking by any formal standards once
a product is approved as a food additive. Despite supposedly
tracking adverse reactions, the reality has been different at the
FDA. Aspartame is a case in point. Apparent collusion, distorted
research reports, lack of funding for independent research,
questionable practices in tracking adverse reactions and reporting
them. It's a pretty ugly sounding story. It's been said that
Aspartame is a contract on humanity. Here's one source you might
find puts you off Aspartame for good:
http://www.holisticmed.com/aspartame/suffer.faq - "Reported
Aspartame Toxicity Effects".
1 comment:
recent research and news re aspartame and stevia: Murray 2007.07.24
http://groups.yahoo.com/group/aspartameNM/message/1454
"Of course, everyone chooses, as a natural priority,
to actively find, quickly share, and positively act
upon the facts about healthy and safe food, drink,
and environment."
Rich Murray, MA Room For All rmforall@comcast.net
505-501-2298 1943 Otowi Road, Santa Fe, New Mexico 87505
http://groups.yahoo.com/group/aspartameNM/messages
group with 78 members, 1,455 posts in a public,
searchable archive http://RMForAll.blogspot.com
http://groups.yahoo.com/group/aspartameNM/message/1395
Aspartame Controversy, in Wikipedia democratic
encyclopedia, 72 references (including AspartameNM # 864
and 1173 by Murray, brief fair summary of much more research:
Murray 2007.01.01
http://groups.yahoo.com/group/aspartameNM/message/1453
Souring on fake sugar (aspartame), Jennifer Couzin,
Science 2007.07.06: 4 page letter to FDA from 12 eminent
USA toxicologists re two Ramazzini Foundation
cancer studies 2007.06.25: Murray 2007.07.18
http://groups.yahoo.com/group/aspartameNMmessage/1451
Artificial sweeteners (aspartame, sucralose) and coloring
agents will be banned from use in newly-born and baby foods,
the European Parliament decided: Latvia ban in schools 2006:
Murray 2007.07.12
http://groups.yahoo.com/group/aspartameNMmessage/1437
stevia to be approved and cyclamates limited by
Food Standards Australia New Zealand:
JMC Geuns critiques of two recent stevia studies by Nunes:
Murray 2007.05.29
http://groups.yahoo.com/group/aspartameNM/message/1427
more from The Independent, UK, Martin Hickman, re ASDA
(unit of Wal-Mart Stores) and Marks & Spencer ban of
aspartame, MSG, artificial chemical additives and dyes
to prevent ADHD in kids: urray 2007.05.16
http://news.independent.co.uk/uk/health_medical/article2548747.ece
http://groups.yahoo.com/group/aspartameNM/message/1426
ASDA (unit of Wal-Mart Stores WMT.N) and Marks & Spencer
will join Tesco and also Sainsbury to ban and limit
aspartame, MSG, artificial flavors dyes preservatives additives,
trans fats, salt "nasties" to protect kids from ADHD:
leading UK media: Murray 2007.05.15
http://groups.yahoo.com/group/aspartameNM/message/1438
Coca-Cola and Cargill Inc., after years of development,
with 24 patents, will soon sell rebiana (stevia)
in drinks and foods: Murray 2007.05.31
http://groups.yahoo.com/group/aspartameNM/message/1277
50% UK baby food is now organic - aspartame or MSG
with food dyes harm nerve cells, CV Howard 3 year study
funded by Lizzy Vann, CEO, Organix Brands,
Children's Food Advisory Service: Murray 2006.01.13
http://groups.yahoo.com/group/aspartameNM/message/1271
combining aspartame and quinoline yellow, or MSG and
brilliant blue, harms nerve cells, eminent
C. Vyvyan Howard et al, 2005 education.guardian.co.uk,
Felicity Lawrence: Murray 2005.12.21
http://groups.yahoo.com/group/aspartameNM/message/1417
formaldehyde as a potent unexamined cofactor in cancer research --
sources include methanol, dark wines and liquors,
aspartame, wood and tobacco smoke: IARC Monographs on the Evaluation
of Carcinogenic Risks to Humans implicate formaldehyde
in #88 and alcohol drinks in #96: some related abstracts:
Murray 2007.05.15
http://groups.yahoo.com/group/aspartameNM/message/1286
methanol products (formaldehyde and formic acid)
are main cause of alcohol hangover symptoms
[same as from similar amounts of methanol, the 11% part of aspartame]:
YS Woo et al, 2005 Dec: Murray 2006.01.20
http://groups.yahoo.com/group/aspartameNM/message/1143
methanol (formaldehyde, formic acid) disposition:
Bouchard M et al, full plain text, 2001: substantial sources
are degradation of fruit pectins, liquors, aspartame, smoke:
Murray 2005.04.02
http://groups.yahoo.com/group/aspartameNM/message/1455
FEMA slow to safety test Katrina toxic trailers,
Charles Babington, Associated Press -- 1 ppm formaldehyde in air
is about half the daily dose from 3 cans aspartame diet soda
and ten times the 1999 EPA alarm level for drinking water:
Murray 2007.07.23
http://groups.yahoo.com/group/aspartameNMmessage/1447
second study by expert Greek team of neurotoxicity
in infant rats by aspartame (or its parts, methanol,
phenylalanine, aspartic acid), KH Schulpis et al,
Toxicology 2007.05.18: Murray 2007.07.04
http://groups.yahoo.com/group/aspartameNMmessage/1444
expert Greek group finds aspartame (or its parts,
methanol, phenylalanine, aspartic acid) harm infant rat
brain enzyme activity, KH Schulpis et al,
Pharmacol. Res. 2007.05.13: Murray 2007.06.23
http://groups.yahoo.com/group/aspartameNM/message/1414
effect of aspartame on oncogene and suppressor gene
expressions in mice, Katalin Gambos, Istvan Ember, et al,
University of Pecs, Hungary, In Vivo 2007 Jan;
scores of their relevant past studies since 1977: Murray 2007.04.14
http://groups.yahoo.com/group/aspartameNM/message/1373
aspartame rat brain toxicity re cytochrome P450 enzymes,
especially CYP2E1, Vences-Mejia A, Espinosa-Aguirre JJ et al,
2006 Aug, Hum Exp Toxicol: relevant abstracts re formaldehyde
from methanol in alcohol drinks: Murray 2006.09.29
http://groups.yahoo.com/group/aspartameNM/message/1340
aspartame groups and books:
updated research review of 2004.07.16: Murray 2006.05.11
Dark wines and liquors, as well as aspartame,
provide similar levels of methanol,
above 120 mg daily, for long-term heavy users,
2 L daily, about 6 cans.
Within hours, methanol is inevitably largely turned into formaldehyde,
and thence largely into formic acid -- the major causes
of the dreaded symptoms of "next morning" hangover.
Fully 11% of aspartame is methanol -- 1,120 mg aspartame
in 2 L diet soda,
almost six 12-oz cans, gives 123 mg methanol (wood alcohol).
If 30% of the methanol is turned into formaldehyde,
the amount of formaldehyde, 37 mg, is 18.5 times the
USA EPA limit for daily formaldehyde in drinking water,
2.0 mg in 2 L average daily drinking water.
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